Tipped Cow Cookies uses the finest ingredients to make the best cookies. We are proud to use Vermont made products; King Arthur Flour from Norwich VT, Cabot Butter from Cabot VT, Shadow Cross Farm Eggs from Colchester VT, Callebeaut Chocolate from St. Albans VT, Ox Pasture Maple Syrup from East Berkshire VT, Dakin Farms Maple Sugar from Ferrisburgh VT. We also use sugar, raisins, dried cranberries, peanut butter, peanuts, baking soda, baking powder, salt, oranges, oatmeal, cream of tarter, cocoa powder, Crisco and cinnamon. Please check from these ingredients for any food allergies.